1910s: Hand stamps a side of meat. Intertitle. Men use hacksaws to cut through hanging sides of beef. Man uses cleaver to finish separating the side into two pieces. Intertitle.
1910s: Hand stamps a side of meat. Intertitle. Men use hacksaws to cut through hanging sides of beef. Man uses cleaver to finish separating the side into two pieces. Intertitle.
1910s: Hand stamps a side of meat. Intertitle. Men use hacksaws to cut through hanging sides of beef. Man uses cleaver to finish separating the side into two pieces. Intertitle.